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Mon, 06 Sep 2010 23:36:36 GMT

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Spvr Food Svc (FR SO)

Mon, 06 Sep 2010 15:23:41 GMT

The selected team member: 1. Supervises, hires, trains, disciplines and assists in performance evaluations of staff. 2. Prioritizes, schedules, assigns and monitors work to optimize operational service. 3. Ensures timely delivery of meals, snacks and late trays to patients. 4. Instructs employees in the proper use of equipment and sanitation techniques. Ensures adherence to established policies and procedures. Reports malfunctioning equipment to management. 5. Conducts sanitation inspections for assigned areas as directed. 6. Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary. 7. Documents meal testing results and resolves unacceptable outcomes. 8. Oversees catering for special functions including reserving room, set-up and break down. 9. Investigates customer complaints and reports findings to management. 10. Responsible for cash control. 11. Performs related duties, as required.

Grill Cook/Cashier

Mon, 06 Sep 2010 11:54:01 GMT

Full time varies Varied Shifts Position Summary: ? Provide safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all of our customers: patients, visitors and staff. Through teamwork provide a positive experience for patients, families, visitors and staff with outstanding service and compassion to meet customer expectations. Foster an environment of relaxation and rejuvenation in the healthcare setting. Required Behaviors: ? As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission. Required Qualifications: ? Must be at least 18 years of age ? Ability to work in a team. ? Self-directed ? Ability to prioritize ? Excellent customer service skills Preferred Qualifications: ? Previous experience in large-scale cooking, knowledge of food preparation, cooking methods and schedules ? Cash handling experience Duties and Responsibilities: ? Maintains clean and safe work environment: Work area cleaned daily; sanitized properly. Spills wiped up immediately, put out wet floor signs. Food/objects on floor picked up immediately. Always follows safe food handling guidelines. ? Food Preparation: Prep work complete and timely. Prepares food to meet existing standards for quality, freshness, taste and appearance. Wrap, date and rotate items daily; alert supervisor if problem. ? Use of equipment: Uses equipment properly and safely. Cleans and sanitizes equipment after use. ? Food safety: Discards outdated food in a timely manner. Records assigned temperatures daily. Demonstrates good hand hygiene; wears gloves when appropriate. Thaws food per safe handling guidelines. Cools food to standard temperatures in correct timeframe. (Report any food or equipment problems to supervisor). ? Maintain stock of food and supplies in caf?: All items set-up (Fruit, bread, pastries, desserts, salad and sandwich bar, beverages) according to standards of food safety. Pull outdated items and take to supervisor. Always complete set-up in time for opening. Replenish food items and supplies as necessary to maintain a continuous supply for customers. Change fountain soda and CO2 containers as needed. ? Set-up, run and balance cash register: Count drawer before start of shift; tell supervisor if discrepancy. Run register with 90% accuracy. Run register tape at end of each meal ? will have 2 tapes. ? Perform general cleaning duties: Clean out salad bar at scheduled times. Wipe down and sanitize all counter tops in the serving area. Wipe down all machines, coolers. Wipe and sanitize all tables, seats in caf? during and after each main meal service time. Empty trash as needed. ? Other duties as assigned: Demonstrates willingness and follows through with other duties requested. Physical Demands and Environmental Work Conditions: ? Moderate physical effort (lift/carry up to 40lbs). Frequent, prolonged standing/walking. Subject to burns and cuts. Exposed to hazards of odors, steam, heat, humidity and varying degrees of food service elements.

Cook II

Mon, 06 Sep 2010 11:18:49 GMT

Cook II

Location
Texas Health Southwest

Job ID: 27073
Department:
FOOD SERVICES

Area of Interest:
Food Services

Job Type:
Full Time

Shift:
Rotating

Relocation Provided:

Travel Required:
No

Qualifications:
FT - Rotating days and shifts to meet the needs of the department; 9A-530p, 7a-330p, 530a-230p or 11a-730p.

BASIC QUALIFICATIONS:

Reading, basic math, written language in English, High school diploma or equivalent. Culinary education.
2-year relevant experience in high volume restaurant, hospital, or Institution.
Meet all city, state and federal certification standards. Current food handler's permit from the City of Fort Worth.
Ability to meet time standards required by production schedule.
Extensive knowledge of kitchen equipment operation and maintenance, kitchen knife skills.
Culinary professional skills including saute cooking.
Good communication and organizational skills.
Ability to exercise independent judgment.
Demonstrate initiative in assuming responsibilities.
Must be cooperative, discreet and courteous in handling visitors and employees, Customer Sevice focused
Computer skills-Microsoft office proficient

Duties
Located in the heart of southwest Tarrant County, Texas Health Harris Methodist Hospital Southwest Fort Worth, a founding member of Texas Health Resources, has provided advanced health care services close to home for area residents for more than 20 years. The full-service hospital features skilled physicians on the medical staff performing some of today?s most complex procedures, caring staff members and technology on the leading edge of medicine -- all in an environment designed with your comfort and convenience in mind.

In response to explosive growth in southwest Tarrant County, the hospital opened the Mary V. and Herbert L. Pease Tower in 2006 to provide easy access to specialty care. The five-story bed tower doubled the size of the hospital and features a new women?s services unit, two medical/surgical floors and physician office space. The construction included expansion of the hospital?s intensive care unit, pharmacy and nutritional services.

Specialty services offered at Texas Health Southwest include cardiovascular, surgical, orthopedic, rehabilitation, women?s and urology. Texas Health Southwest has been nationally recognized for excellence in caring for patients with heart failure, and the hospital continually ranks among the area?s preferred facilities to deliver babies, according to Fort Worth Child magazine (December 2006 issue).

Texas Health Resources is an equal opportunity employer that celebrates diversity at all levels of our organization. EOE/AA/M/F/D/V

Cook I

Mon, 06 Sep 2010 11:18:49 GMT

Cook I

Location
Texas Health Southwest

Job ID: 26923
Department:
FOOD SERVICES

Area of Interest:
Food Services

Job Type:
Part Time

Shift:
Rotating

Relocation Provided:

Travel Required:
No

Qualifications:
REQUIRED:Reading, basic math, written language in English, High school diploma or equivalent.
1-year relevant experience in high volume restaurant, hospital, or Institution.
Current Food Handler's Permit from the City of Fort Worth Health Dept.
Skills-Basic Keyboarding use of Microsoft office .
Customer Service skills-great communication skills.

PREFERRED:

Duties
Hours: Rotationg shifts and Days-6a-2:30p, 11:30a-8p; 9a-5:30p

Located in the heart of southwest Tarrant County, Texas Health Harris Methodist Hospital Southwest Fort Worth, a founding member of Texas Health Resources, has provided advanced health care services close to home for area residents for more than 20 years. The full-service hospital features skilled physicians on the medical staff performing some of today?s most complex procedures, caring staff members and technology on the leading edge of medicine -- all in an environment designed with your comfort and convenience in mind.

In response to explosive growth in southwest Tarrant County, the hospital opened the Mary V. and Herbert L. Pease Tower in 2006 to provide easy access to specialty care. The five-story bed tower doubled the size of the hospital and features a new women?s services unit, two medical/surgical floors and physician office space. The construction included expansion of the hospital?s intensive care unit, pharmacy and nutritional services.

Specialty services offered at Texas Health Southwest include cardiovascular, surgical, orthopedic, rehabilitation, women?s and urology. Texas Health Southwest has been nationally recognized for excellence in caring for patients with heart failure, and the hospital continually ranks among the area?s preferred facilities to deliver babies, according to Fort Worth Child magazine (December 2006 issue).

Texas Health Resources is an equal opportunity employer that celebrates diversity at all levels of our organization. EOE/AA/M/F/D/V

Cook II Job

Mon, 06 Sep 2010 11:18:49 GMT

Cook II

Location
Texas Health HEB

Job ID: 26835
Department:
FOOD SERVICES HEB

Area of Interest:
Food Services

Job Type:
Full Time

Shift:
2nd

Relocation Provided:

Travel Required:
No

Qualifications:
BASIC QUALIFICATIONS:Hours/Schedule: Varied schedule and hours from 5:00am-7:00pm. Includes weekend rotation
High School Diploma or GED Program. Meet all cities, state and federal certification standards. Will be completed within 30 days of employment. Requires reading, written language in English, basic math. Customer service attributes and the ability to work as a team member.
Minimum 2 year relevant expierence in high volume restaurant, hospital, or Institution.

Duties
Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and orginazational skills. Ability to exercise independent judgement. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.

BENEFITS AT A GLANCE:
? 401(k) Retirement Plan
? Health Care Benefits
? Wellness Program
? Paid Time Off
? Tuition Reimbursement
? Life Insurance
? AD&D Insurance
? Disability Coverage
? Long Term Care Insurance
? Other benefits: Flex Dollars, Adoption Assistance, Credit Union, On-site Child Care and Fitness Centers

Texas Health Harris Methodist Hospital Hurst-Euless-Bedford has been dedicated to improving the quality of life for the communities in northeast Tarrant County. Located between Dallas and Fort Worth, Texas, this hospital offers the total spectrum of health-care services, from birth through maturity, within a single, 30-acre campus. This full service facility includes a 200+ bed general acute care and 50 psychiatric/behavioral beds, cardiology and cardiovascular surgery, inpatient hemodialysis and full service Labor and Delivery. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities.

Texas Health Resources is an equal opportunity employer that celebrates diversity at all levels of our organization. EOE/AA/M/F/D/V