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Tuesday, September 29, 2009
Biotech wheat development got a boost last week when producers, millers and bakers released an eight-page paper supporting the research.
The paper says biotechnology has the potential to help reverse the loss of wheat acres in the United States and “ensure adequate supplies to feed a hungry world.”
There has been a change in opinion on biotech wheat over the last few years, said National Wheat Growers Association secretary-treasurer Erik Younggren.Read Full Article
posted in: News, North Dakota
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